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KMID : 1011620030190030339
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 3 p.339 ~ p.353
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Development of the Hospital Foodservice Facility Evaluation tools based on the General HACCP-based Sanitation Standards and Guidelines
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Lee Jaung-Sook
Kwak Tong-Kyung
Kang Yeong-Jae
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Abstract
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